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100 Things Restaurant Waiters Should Never Do (Part 2)

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Restaurateur Bruce Buschel continues his list in the New York Times... As with the first 50 things waiters should never do, the underlying logic here applies to a lot more than the restaurant business. 51. If there is a service charge, alert your guests when you present the bill. It’s not a secret or a trick. 52. Know your menu inside and out. If you serve Balsam Farm candy-striped beets, know something about Balsam Farm and candy-striped beets. 53. Do not let guests double-order unintentionally; remind the guest who orders ratatouille that zucchini comes with the entree. 54. If there is a prix fixe, let guests know about it. Do not force anyone to ask for the “special” menu. 55. Do not serve an amuse-bouche without detailing the ingredients. Allergies are a ...

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